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15 November 11

THE CHEF: theartoffood

Creamy Cheesy Spice Rice (Recipe by Marina)

This is so delicious when you have nothing in your fridge but still want something yummy. I actually make rice specifically for this dish. Try it even if it seems strange, it’s amazing!

Ingredients:

  • Cooked rice
  • Cilantro
  • Thousand Island dressing
  • Sirarcha
  • Sliced cheese (I prefer Muenster)

To make:

  1. Place enough rice in a microwave safe bowl for one portion
  2. Pick a few cilantro leaves and sprinkle them over the rice
  3. Dot the rice with Sirarcha sauce, to your desired spice level
  4. Spread about 1 1/2 tablespoons of Thousand Island dressing over rice
  5. Cover with 1 slice of cheese
  6. Place bowl in microwave for 1-2 mins
  7. Stir, eat

Try it! :D

14 November 11
THE CHEF: theartoffood Tomato Slices with Garlic Mayo (Recipe by Marina) This is a really great dish when you want something light that still packs a lot of flavor. This is a traditional Russian recipe that we always have on the table for New Year’s and Birthdays. We serve it as an appetizer as well as a side dish. Try it for yourself! Ingredients: 1 large tomato 1 tablespoon mayo 1 large clove of garlic few sprigs of cilantro salt & pepper balsamic vinegar (optional) To make: Slice tomato into thin rounds, arrange on a plate Mince garlic In a small bowl, combine mayo and garlic Dot each tomato slice with garlic mayo Pick leaves of cilantro and top each tomato slice Season lightly with salt and pepper Optional: Drizzle a small amount of balsamic vinegar over the whole plate Serve This is a beautiful and delicious dish. Try it!

THE CHEF: theartoffood

Tomato Slices with Garlic Mayo (Recipe by Marina)

This is a really great dish when you want something light that still packs a lot of flavor. This is a traditional Russian recipe that we always have on the table for New Year’s and Birthdays. We serve it as an appetizer as well as a side dish. Try it for yourself!

Ingredients:

  • 1 large tomato
  • 1 tablespoon mayo
  • 1 large clove of garlic
  • few sprigs of cilantro
  • salt & pepper
  • balsamic vinegar (optional)

To make:

  1. Slice tomato into thin rounds, arrange on a plate
  2. Mince garlic
  3. In a small bowl, combine mayo and garlic
  4. Dot each tomato slice with garlic mayo
  5. Pick leaves of cilantro and top each tomato slice
  6. Season lightly with salt and pepper
  7. Optional: Drizzle a small amount of balsamic vinegar over the whole plate
  8. Serve This is a beautiful and delicious dish. Try it!
Themed by Hunson. Originally by Josh