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15 November 11

THE CHEFhardcorejen

Roasted Vegetables & Feta Flatbread Pizza

I made this for lunch today. It turned out amazing!

You can definitely play around with the ingredients and make whatever kind of pizza you want, but if you want to try what I made, here’s what I used:

  • Fresh sliced mushrooms
  • Cherry tomatoes (cut in half)
  • Fresh garlic (chopped)
  • Fresh zucchini (sliced and then cut into fours)
  • Baby Spinach
  • Shredded mozzarella cheese
  • Feta cheese
  • Olive oil
  • Ground pepper
  1. Put all the vegetables in a baking pan (not the spinach yet) and toss with olive oil (about 2-3 teaspoons) and ground pepper. Then bake at 400 for 15 minutes.
  2. Take pan out, add in another teaspoon of olive oil and a handful (or however much you want) of spinach and then stir it all together.
  3. Place the pan back in the oven for about 2-3 minutes. Take pan out and stir again. (Once spinach is in olive oil and slightly heated, it will shrink up VERY fast, just an FYI).
  4. Get any kind of flat-bread you want to use or pre-made pizza crust. I used Naan Flat-bread. It’s a lot thicker than normal flat-bread. You should be able to find it near the bakery section in your local grocery store.
  5. Lightly spread half a teaspoon of olive oil over the top of the flat-bread and then shredded cheese (whatever kind you want). Pour vegetables over top, add more shredded cheese and then top with feta (optional).
  6. I used a Pizzazz to bake it because I personally think it cooks better, but you can put it back in the oven and bake it for about 12-15 minutes (depend on how hard you want the crust/flat-bread).

Enjoy! Let me know how it turns out for you if you decide to make it and/or do a version of your own.

  1. selfmaderecipes posted this
Themed by Hunson. Originally by Josh